The Commoner embraces the true meaning of Modern British cooking, reflecting the flavours that were brought back to England over the decades by British travellers through the Southern Mediterranean and North Africa, revolutionising traditional English cookery.  The Moorish influence at the Commoner comes through in the delicate use of spices, and more evidently in the style of service we encourage, with small and share plates, whole joints of meat out of the wood oven straight to the table. Food at the Commoner is about seasonality; proud and honest ingredients served on the plate with a lot of love and a little playfulness. Click on player to hear Zoe talk about some of things coming up in Autumn