This Sunday the 15th of August and also the 22nd, we will be serving Wood Roast Pork with Roast Potatoes, Onions, Watercress and Our Apple Sauce, in addition to our a la carte menu.
what is the Commoner...
The
Commoner embraces the true meaning of Modern British cooking,
reflecting the flavours that were brought back to England over the
decades by British travellers through the Southern Mediterranean and
North Africa, revolutionising traditional English cookery.
The
Moorish influence at the Commoner comes through in the delicate use of
spices, and more evidently in the style of service we encourage, with
small and share plates, whole joints of meat out of the wood oven
straight to the table.
Food at the Commoner is about seasonality; proud and honest ingredients
served on the plate with a
lot of love and a little playfulness.
