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Don't Miss Piggy
Our next degustation dinner, “Don't Miss Piggy” will be held on
Thursday the 5th of August.
The
degustation dinner will comprise four fabulous courses celebrating female pork, with wines
matched
by Ben Knight at $95 per head. Bookings are limited so get in quickly.
For all booking enquiries phone 03 9415 6876 or drop us an email
Small FoodBarilla Bay Oysters 3.5
Boccerones – Sicilian White Anchovies on Crostini with Sweet Peppers, Aioli and Parsley 2 ea
Cheese Croquettes with Cauliflower Puree 3ea
House Bread, Sesame and Olive Oil 6
Soft Boiled Egg with Salt Cod Brandade & Paprika 6ea
Bitter Leaves with Pink Grapefruit 8
Sticky Pumpkin with The House Yoghurt and Coriander 8
Mt Zero Olives 8
Cheeky Cabbage 8
Spicy Fish and Crostini 8
Steak Tartare 12
More Food
Charcoal Grilled Octopus with Watercress, Orange and Chilli Salad 14
Turlu Turlu – Turkish Style Wood Roasted Vegetables with Chickpeas,
Coriander and Our Yoghurt 14
Pan Fried Semolina Gnocchi with Sautéed Wild Mushrooms, Thyme and Salted Ricotta 13 per piece
Mains
Roast Pork Belly with Celeriac & Apple Remoulade, Boudin Noir, Orange & Clove 27
Pan Roasted Hapuka with Petit Pois, Cos and Our Bacon 28
Charcoal Grilled Beef Rump with Wood Roasted Beets and Fresh Horseradish 30
Puddings“Killer Bees” – Beignet in Vanilla Sugar with Milk and Honey 3 ea
Spiced Quince and Apple Pie with Runny Cream 12
Lecce Merengada with Caramelised Orange Sauce 12
Brown Ale Pudding with Custard and Salted Caramel Sauce 12
Cheese with Figs in Red Wine, Walnuts and Crostini 16
SUNDAY NIGHTS – NO MENU WE SIMPLY FEED YOU!
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