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122 Johnston Street, Fitzroy   |  03 9415 6876   |   bookings@thecommoner.com.au
The Commoner

The Commoner : restaurant, Fitzroy

2014 Guest Chef Dinner Series

The Commoner is hosting a series of monthly collaborative guest chef dinners

We are gathering a formidable line-up of talented chefs from around the country and will be opening our hearts and kitchen for a series of eleven collaborative one-off dinners on the last Sunday of every month, February to November, in 2014. The guest chefs will be teaming up with The Commoner’s Head Chef Jake Kellie and his kitchen team to share ideas, cook together, and create unique menus for guests that will celebrate amazing ingredients and push some kitchen boundaries… focusing on a distinct theme, whilst staying true to The Commoner’s Modern British ethos. All ingredients will be locally sourced direct from suppliers, hand foraged by the kitchen team, or grown and prepared in-house.

$75 = amuse + 5 courses ($125 with matched wine)

Only one left - get in before it’s all over!

February 23 – Stuart McVeigh: Union Food & Wine
March 30 – James Kummrow: Stage is Set, Fatto Melbourne
April 27 – Matt Stone & Florent Gerardin: Silo by Joost
May 25 – Jason Martin, Flair Restaurant, Erina
June 29 – Shaun Quade, Bar Nacional, Long Shot & Chiara
July 27 – Ashly Hicks: Circa, St Kilda
August 31 – Rob Kabboord: Merricote, Northcote
September 28 - Nic Poelaert, Brooks, Melbourne
Sunday October 26 - Victor Liong: Lee Hoo Fook, Collingwood

Sunday November 30 - Scott Pickett & Josh Pelham:  Estelle, Northcote (and it’s going to be a doozy). Check out the menu below or download as a PDF here.

1411-Nov Guest Chef Dinner-Estelle-Menu

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